Quote taken from The Observer’s segment This much I know with Jamie Oliver.
I totally agree, I’m a firm believer in opening up people’s eyes to the truth and so people should have an understanding of how their meat made it to their table i.e. what conditions the animals are typically kept in and how they are slaughtered.
I just did Jamie’s pork belly roast, it’s one of my favourites when I’ve got the time and the gravy is just the best ever. And of course the pork was Freedom Food endorsed outdoor bred.
